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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

ONION BREAD FOR BREAD MACHINE Recipe

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This recipe for ONION BREAD FOR BREAD MACHINE is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TEASPOONS YEAST
2 CUPS BREAD FLOUR
1 PACKAGE ONION SOUP MIX
7 OZ WARM WATER

1 EGG AND TABLESPOON WATER BEATEN TOGETHER AS BREAD WASH
Directions:
Directions:
ADD INGREDIENTS TO MACHINE IN ORDER LISTED ABOVE.
SET MACHINE TO DOUGH CYCLE. WHEN COMPLETE TURN DOUGH OUT ONTO FLOURED SURFACE AND LET REST FOR 10 MINUTES.
SHAPE INTO ROUND BALL COVER AND LET RISE. JUST BEFORE PUTTING IN OVEN SCORE TOP OF BREAD WITH SHARP KNIFE.
BAKE AT 350 FOR 30-35 MINUTES. WASH BREAD AT 5 MINUTE BAKE TIME. 15 MINUTES BAKE TIME AND 25 MINUTE BAKE TIME.

 

 

 

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