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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Stuffing Recipe

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This recipe for Turkey Stuffing is from The Miller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine or butter
3/4 cup onion diced small
1 1/2 cups celery diced small
1 tsp salt
1/2 tsp pepper
1/8 - 1/4 tsp poultry seasoning (I use 1/8)
Approx. 12 cups bread crumbs (I use stale bread crumbled)
Directions:
Directions:
Saute onion & celery in butter until onion is cooked. Remove from heat & add seasonings & bread crumbs. Toss & stuff bird. This is enough stuffing for a 12-15 lb. turkey. If you have too much stuffing for bird just wrap remainder in foil & cook in oven for 1 hour or so.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
You might have a tendency to want to put more poultry seasoning in. Doesn't seem like much. DON'T. Indigestion, indigestion, indigestion!

 

 

 

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