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Risi e Bisi Recipe

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This recipe for Risi e Bisi is from THE RITCHIE FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups high quality chicken or veg broth
2T olive oil
1T butter
2 sliced scallions
3/4 cup uncooked Arborio rice
salt
2 c fresh or frozen peas (I use the tiny ones)
1/3 cup fresh grated Parmesan cheese
1T chopped parsley
Directions:
Directions:
Heat broth to simmer in sauce pan
In large sauce pan, heat olive oil and butter
Add scallions for 2 min
Add hot broth and rice, stir well
Cover, reduce heat and simmer around 15 min
Add salt if needed
Stir in peas and cook gently 2-5 min
Stir in Parm and parsley
Add more broth if too thick
Serve at once
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I love this soup and it is so easy to make. Good for a simple dinner or lunch. Leftovers are good also as the rice swells and it makes for more of a stew like consistency.

 

 

 

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