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Vanilla Cupcakes with Buttercream Icing Recipe

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This recipe for Vanilla Cupcakes with Buttercream Icing is from Five Generations of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cupcake Ingredients:

1 box yellow vanilla cake mix (dry)
1 box instant vanilla pudding mix (dry)
1 cup oil
˝ cup milk
1 cup sour cream
4 eggs
1 teaspoon vanilla

Icing Ingredients:

3 cups confectioners’ sugar
1 cup butter
1 teaspoon vanilla extract
1 to 2 tablespoons whipping cream
Directions:
Directions:
Cupcake Directions:

Mix all ingredients together in a large mixing bowl. Cake batter will be thick. Fill cupcake tins about 2/3 of the way full. Bake at 350 degrees F for 15-18 minutes or until cupcakes are golden in color.

Icing Directions:

In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.

Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.


Wait for cupcakes to cool. Spread icing on top of cupcakes. Decorate with sprinkles.
Number Of Servings:
Number Of Servings:
24 cupcakes
Preparation Time:
Preparation Time:
about an hour or so

 

 

 

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