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Spinach Frittata (Esther Koplitz' Recipe) Recipe

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This recipe for Spinach Frittata (Esther Koplitz' Recipe) is from The Koplitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten;
8 oz. farmer or goat cheese;
4 oz. Locatelli cheese or Parmesan cheese;
3/4 lb. cottage cheese; and
2 packages frozen spinach, thawed and drained.
Directions:
Directions:
Preheat oven to 400 degrees. Grease 9" x 13" glass baking dish. Mix the eggs, cheeses and salt together. Add spinach and mix thoroughly. Pour into baking dish and bake for approximately 1 hour or until top is slightly browned.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This recipe was handed down to me by my mother-in-law, Esther Koplitz. Our children love it and she would be happy to know that they make it themselves and still enjoy it.

 

 

 

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