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CHOCOLATE PEANUT BRITTLE Recipe

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This recipe for CHOCOLATE PEANUT BRITTLE is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 CUP UNSWEETENED COCOA
1 TEASPOON BAKING SODA
1 TABLESPOON BUTTER
1 CUP SUGAR
1/2 CUP LIGHT CORN SYRUP
1/4 CUP HEAVY CREAM
1 1/4 CUP SALTED PEANUTS
Directions:
Directions:
LIGHTLY BUTTER A COOKIE SHEET.
COMBINE COCOA AND BAKING SODA IN SMALL BOWL. ADD BUTTER. SET ASIDE. COMBINE SUGAR CORN SYRUP AND HEAVY CREAM IN HEAVY 2 QUART SAUCEPAN. ON MEDIUM HEAT STIRRING CONSTANTLY UNTIL SUGAR IS DISSOLVED. STIR IN PEANUTS. CONTINUE COOKING AND STIRRING OCCASIONALLY UNTIL MIXTURE REACHES 300 DEGREES ON CANDY THERMOMETER. HARD CRACK STAGE. REMOVE FROM HEAT AND STIR IN COCOA MIX. IMMEDIATELY POUR ONTO COOKIE SHEET AND SPREAD OUT TO ABOUT 1/4 INCH THICK COOL COOKIE SHEET OF WIRE RACK, BREAK APART AND ENJOY.

 

 

 

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