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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CINNAMON CHIP PUMPKIN PIE Recipe

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This recipe for CINNAMON CHIP PUMPKIN PIE is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CAN 15 OZ SOLID PACK PUMPKIN
3/4 CUP PACKED LIGHT BROWN SUGAR
2 1/2 TEASPOONS GROUND GINGER
1 TEASPOON GROUND CINNAMON
1/2 TEASPOON GROUND CLOVES
1/2 TEASPOON SALT
2/3 CUP HEAVY WHIPPING CREAM
2/3 CUP EVAPORATED MILK
1 TEASPOON VANILLA
3 EGGS LIGHTLY BEATEN
1/2 CUP CINNAMON CHIPS
1 DEEP DISH PIE CRUST
Directions:
Directions:
IN LARGE BOWL, COMBINE PUMPKIN, SUGAR, SPICES, AND SALT. ADD CREAM, MILK, VANILLA, AND EGGS. MIX WELL. FOLD IN CINNAMON CHIPS. POUR MIXTURE INTO PIE CRUST. BAKE AT 375 DEGREES FOR 50-55 MINUTES. REMOVE TO WIRE RACK TO COOL.

 

 

 

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