Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

CINNAMON CHIP PUMPKIN PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CINNAMON CHIP PUMPKIN PIE is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CAN 15 OZ SOLID PACK PUMPKIN
3/4 CUP PACKED LIGHT BROWN SUGAR
2 1/2 TEASPOONS GROUND GINGER
1 TEASPOON GROUND CINNAMON
1/2 TEASPOON GROUND CLOVES
1/2 TEASPOON SALT
2/3 CUP HEAVY WHIPPING CREAM
2/3 CUP EVAPORATED MILK
1 TEASPOON VANILLA
3 EGGS LIGHTLY BEATEN
1/2 CUP CINNAMON CHIPS
1 DEEP DISH PIE CRUST
Directions:
Directions:
IN LARGE BOWL, COMBINE PUMPKIN, SUGAR, SPICES, AND SALT. ADD CREAM, MILK, VANILLA, AND EGGS. MIX WELL. FOLD IN CINNAMON CHIPS. POUR MIXTURE INTO PIE CRUST. BAKE AT 375 DEGREES FOR 50-55 MINUTES. REMOVE TO WIRE RACK TO COOL.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!