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RAISED POTATO DOUGHNUTS Recipe

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This recipe for RAISED POTATO DOUGHNUTS is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PACKAGE DRY YEAST
3 1/4 CUPS FLOUR
1/4 CUP SUGAR
3/4 TEASPOON SALT
1/2 CUP MASHED POTATOES
1/4 CUP WARM WATER
1 EGG
1/2 CUP MILK ROOM TEMP
2 TABLESPOONS BUTTER SOFTENED
Directions:
Directions:
ADD INGREDIENTS TO BREAD MACHINE IN ORDER SHOWN. SET ON DOUGH CYCLE. WHEN COMPLETE TURN OUT ONTO FLOURED SURFACE. AND LET REST. ROLL OUT SHEET TO ABOUT 1/4 INCH THICK. CUT OUT DOUGHNUT SHAPE. LET RISE. PREHEAT OIL TO 375 DEGREES FRY TILL GOLDEN BROWN 1-2 MINUTES EACH SIDE. DRAIN. GLAZE OR SPRINKLE WITH SUGAR.

 

 

 

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