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Rosemary Ranch Chicken Kabobs Recipe

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This recipe for Rosemary Ranch Chicken Kabobs is from Hackett/Fryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Boneless, skinless chicken breasts
1 tbsp Rosemary, fresh is best
1/2 Cup Olive Oil
1/2 Cup Ranch Dressing
1 tsp Lemon Juice, fresh is best
1 tsp vinegar
1 tsp Sugar
2 tsp Salt
3 tbsp Worchester Sauce
1/4 tsp Black Pepper
Directions:
Directions:
For the marinate:
Mix all ingredients together and whisk until blended. Set aside

Cut uncooked boneless skinless chicken breasts into cubes.

Stir into marinade and let sit a minimum of 1/2 hour. Overnight is fine too.

Cooking Instructions:
Put chicken pieces on skewers and cook on grill for 12 mins a side turning once.

Serve with lemon wedges.

These can be cooked with a mixture of vegetables skewered between each chicken piece. Have fun with it.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Lemon wedges are optional.

Suggestions have been to reserve some of the marinate( or double it) and mix into vegetables or use as a salad dressing.

 

 

 

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