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Easy Breakfast Casserole Recipe

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This recipe for Easy Breakfast Casserole is from The Seavey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Cubed Ham
1 pkg. (16 oz.) Chopped Broccoli, thawed and drained
8 oz. Shredded Sharp Cheddar Cheese
1 pkg. (6 oz) Seasoned Croutons
4 Eggs
2 Cups Milk
1/2 Cup Miracle Whip or Mayo
1 Tbsp. Flour
2 tsp. Dry Mustard
2 tsp Dried Basil Leaves
Directions:
Directions:
Combine ham, broccoli, cheese and croutons; place in 13 x 9 baking dish sprayed with cooking spray.

Whisk eggs and milk in medium bowl, add remaining ingredients; mix well. Pour over ham mixture. Refrigerate for 1 Hour.

Heat oven to 375º. Bake uncovered for 45 minutes or until center is set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins - 2 hrs Total
Personal Notes:
Personal Notes:
Great use of leftover ham or you can use browned sausage too. This can be refrigerated up to 24 hrs before baking as directed. A good dish to make-up Christmas Eve and cook Christmas morning.

 

 

 

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