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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SWEET SPOT SALAD Recipe

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This recipe for SWEET SPOT SALAD is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
^j^
Directions:
Directions:
3 cups torn green or red leaf lettuce,
washed, and dried [Use a salad spinner.]
1/4 cup shredded peeled carrots
1/4 cup shredded peeled beets
1/4 cup raw or toasted walnuts, chopped
[A food processor's fine shredding disc works perfectly for this.]
1 orange, in segments

DRESSING
1 1/2 teaspoons fresh lemon juice
1 teaspoon extra virgin olive oil
pinch salt

This is a salad that's cleansing and healing, as well as juicy, sweet, and satisfying. Beets, carrots, lemon juice, and walnuts are cleansing for your liver. In our stressful society, it's always a good idea to cleanse your liver!

Cut the orange segments into 1/2-inch pieces. Put all of the ingredients in a medium bowl and toss to combine. Serve immediately.
Personal Notes:
Personal Notes:
Now therefore, O Lord our God, save us from his hand, that all the kingdoms of the earth may know that You are the Lord, You alone. ~ Isaiah 37:20

 

 

 

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