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Sour cream walnut coffee cake Recipe

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This recipe for Sour cream walnut coffee cake is from The Tumbarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Duncan Hines butter recipe golden cake mix
1 stick, melted butter
1 package (3.75 oz.) instant vanilla pudding mix
1 c. sour cream
4 eggs
1/4 c. water

Filling:
2 tbsp. brown sugar
1 tbsp. cinnamon
1 c. chopped walnuts

Glaze:
1 c. powdered sugar
1 1/2 - 2 tbsp. milk
Directions:
Directions:
Preheat oven to 350º.

Grease and flour a 10" bundt pan.

Mix cake ingredients and beat at medium speed for 3-4 minutes. Combine filling ingredients, reserve 1/4 cup for later use. Sprinkle half of the filling into the pan and add half the batter. Alternate between the filling and cake mixture until both are gone.

Bake for 50-60 minutes until done. Let cool and remove from pan. Pour glaze over the top and sprinkle with reserved filling.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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