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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tuscan roast pork Recipe

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This recipe for Tuscan roast pork is from The Tumbarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Rub:
2 tbsp. dried rosemary
2 tsp. dried sage
2 tsp. crushed fennel seeds
1 tsp. salt
1 tsp. ground black pepper

Other ingredients:
1 pork tenderloin roast
1 tbsp. olive oil
10 cloves garlic, sliced
Directions:
Directions:
Preheat oven to 450º.

Place olive oil into the bottom of a roasting pan and add garlic slices.
Mix dry ingredients and rub over pork. Place pork on top of olive oil fat side up and bake for 15 minutes at 450º and continue baking at 300º until done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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