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Popovers Recipe

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This recipe for Popovers is from The Tumbarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. milk
1 1/4 c. flour
1/2 tsp. salt
3 jumbo or 4 large eggs, room temperature
Directions:
Directions:
Mix dry ingredients with whisk until smooth. Add eggs one at a time, beating well after each addition. Pour batter into greased popover pan (should be 3/4 full).

Bake at 425º for 20 minutes and then reduce heat to 325º and continue baking for 15-20 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
You can use a blender to combine wet ingredients. Popovers turn out the best if all ingredients are at room temperature.

 

 

 

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