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Cannoli filling Recipe

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This recipe for Cannoli filling is from The Tumbarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk
1 c. sugar
5 heaping tbsp. corn starch
1/4 tsp. salt
1 1/2 tsp. vanilla
Directions:
Directions:
Mix cornstarch with sugar and add to milk. Mix in salt and cook stirring constantly until mixture thickens. Remove from heat and add vanilla.
Personal Notes:
Personal Notes:
Can also cook in microwave. Heat mixture for 2 minutes and mix. Heat in intervals of 30 seconds and mix until m mixture thickens.

 

 

 

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