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Banana Pudding with Vanilla Wafers Recipe

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This recipe for Banana Pudding with Vanilla Wafers is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Granulate Sugar
1/3 cup all-purpose Flour
4 Eggs, separated, at room temperature
2 cups Milk
1/2 tsp. Vanilla
35-45 Nilla Wafers
5-6 medium-sized fully ripe Bananas
Directions:
Directions:
Combine 1/2 cup sugar, flour and salt in a microwaveable bowl. Stir in 4 egg yolks and milk; blend well. Cook on high in microwave. Stirring at intervals until thickened. Add vanilla. Spread small amount on bottom of 1 1/2 quart casserole. Cover with layer of NILLA Wafers. Top with layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas, and custard to make 3 layers of each, ending with custard. Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding spreading to cover entire surface and sealing well to edges. Bake at 425 degrees for 5 minutes or until delicately browned. Cool slightly or chill.

 

 

 

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