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Fried Scrapple Recipe

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This recipe for Fried Scrapple is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless pork shoulder
8 cups water
1 tsp sage
1/2 tsp each S & P
1/4 tsp thyme
1/8 tsp nutmeg
1.5 cups yellow cornmeal
flour
butter
maple syrup
Directions:
Directions:
Trim pork and put in a deep pot and add 6 cups water, sage, salt pepper, thyme, and nutmeg. Boil 2 hours, should be tender. Lift meat from broth and reserve broth. Chop pork finely and return to broth.

Place cornmeal in large bowl, Use a whisk and gradually stir remaining 2 cups water into cornmeal. Stir cornmeal mixture into pork and broth. Return to med heat and cook, stirring often with long spoon, until very thick - 30 minutes.. Pour into 2 greased loaf pans. Cover and refrigerate til firm. overnight.

Cut scrapple into 1/2 inch slices, dust lightly with flour on both sides. Butter frying pan and fry slices in one layer til brown, then flip. Serve hot with sauteed apples or maple syrup.

 

 

 

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