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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Basil & Cheese Barley Pilaf Recipe

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This recipe for Basil & Cheese Barley Pilaf is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
1 onion finely chopped
2 stalks celery - finely chopped
3 c. chicken broth
1 c. pearl barley
1/2 c. shredded cheese (Kraft 4 cheese pre-shredded, or shredded Asiago)
1/4 c. fresh basil (you can used 1.5 tsp. dried but fresh is best!)
Directions:
Directions:
In a large sauce pan heat oil and cook celery and onion for 5-7 mins or until tender.
Add broth and barley and cook on medium heat for 30-40 minutes. You may add additional water as needed to suite your preference for tenderness.
Remove from heat. Add cheese and basil and mix well!
Enjoy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45-50 minutes

 

 

 

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