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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Brandy-Nut Brie Recipe

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This recipe for Brandy-Nut Brie is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. brown sugar
1/4 c. chopped pecans or cashews
1 Tbsp. Brandy or Whiskey
8oz. round brie cheese
Directions:
Directions:
Mix sugar, nuts, and brandy.

Score top of cheese and place in oven.

Bake @ 400* F for 4-5 minutes until cheese is softened. (I watch for it to bubble or poke it gently with a fork to test)

Mound sugar mixture over cheese and bake for 2-3 minutes more until sugar is melted. Don't take it out too soon, as you want it to be nice an bubbly!

A larger brie will require you to adjust the time slightly!

Serve warm with crackers. Enjoy! Mmm, cheese!

 

 

 

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