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"Those who forget the pasta are condemned to reheat it."--Unknown

KAPOK TREE CORN FRITTERS Recipe

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This recipe for KAPOK TREE CORN FRITTERS is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. FLOUR, SIFTED
1 1/2 t. BAKING POWDER
1 T. SUGAR
1 SCANT T. SALT
1 EGG
1/4 C. MILK
1/2 C. WHOLE KERNEL CORN
Directions:
Directions:
SIFT FLOUR, BAKIG POWDER, SUGAR AND SALT TOGETHER. ADD EGG, MILK AND CORN, STIR UNTIL BLENDED.
DROP BATTER INTO OIL A TSP. AT A TIME, FRY FRITTERS UNTIL GOLDEN BROWN, TURNING ONCE TO COOK EVENLY. REMOVE AND DRAIN ON PAPER TOWELS. SERVE PIPING HOT ON WARM PLATTER.
Personal Notes:
Personal Notes:
SPRINKLE FRITTERS WITH CONF. SUGAR BEFORE SERVING!

 

 

 

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