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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bacon & Potato Chowder Recipe

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This recipe for Bacon & Potato Chowder is from The Art of Cooking Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 strips of bacon
1 medium onion, chopped
3 medium potatoes, diced
4 cups of chicken broth OR
4 cups of water ( with 2-3 TBSP chicken soup base )
1/2 tsp. sea salt
dash of black ground pepper
1 bay leaf
3 TBSP. flour
1 cup whole milk ( or 2 % )
Directions:
Directions:
1.) Fry bacon until crisp. Drain well and set aside.
2.) Saute onion in bacon drippings, olive oil or coconut oil.
3.) Put potatoes, broth, onions and bay leaf in a large cooking pot. Bring to a boil, reduce heat and slowly cook until potatoes are tender.
4.) Add milk. Bring back to a light boil.
5.) Mix flour with 1 TBSP. of olive oil to make a paste. Gradually add to soup to desired thickness.
6.) For a creamy soup put half or all of the mixture in a blender and blend well.
6.) Add salt & pepper.
7.) Garnish with fresh parsley and crushed bacon.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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