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Chicken Taco Pie Recipe

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This recipe for Chicken Taco Pie is from Heggesy Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped onions
2 Tbs. cooking oil
2 Tbs. taco seasoning, or to taste
1 3/4 Tbs. chili powder
1 tsp. salt
1/4 tsp. pepper
3 cans (10.5 oz.) cream of mushroom soup
1 1/2 c. sour cream
3 cups cubed cooked chicken
6 to 8 tortillas
1 cup Monterrey Jack cheese, shredded
Directions:
Directions:
In a skillet, cook onions in oil until tender but not brown. Add seasonings, cream of mushroom soup, and sour cream; heat and stir until smooth and warm. Add chicken.
Oil a 2-3 quart casserole dish and cover the bottom with torn-up oiled tortillas. Spread half of the chicken mixture on tortillas; top with additional oiled tortillas, then cover with remaining filling. Sprinkle with shredded cheese. Bake in a 350 degree oven until hot and bubbly.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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