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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Marquesotes Ilustrados Recipe

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This recipe for Marquesotes Ilustrados is from Recipes of Costa Rica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen of eggs
2 pounds of pinol (see note below)
2 pounds of sugar
Vanilla to taste
Lemon peel

Luster:

5 eggs
4 pounds of sugar
Cola essense
Directions:
Directions:
First whip the egg white, then added the yolk, 10 minutes later, add the sugar gradually waggling it, the same way will pinol and vainol. Is applied to mold butter. Once are baked and put to roast.

Set 4 bottles of water to boil, add 4 pounds of sugar. When you see thick, grip a tablespoon of the honey and put into a container of water, if the honey is thick, as is at its point. Once this has been prepared, whip 5 egg white, and add it to the honey and beat faster. Then, add the cola essence to flavor and color.

Marquezotes sticks are introduced and then bathed in honey and wait to dry.
Personal Notes:
Personal Notes:
Pinolillo (or pinol) is a sweet cornmeal and cacao-based traditional drink. It is made of ground toasted corn and a small amount of cacao.

 

 

 

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