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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pork Soup with stuffed meatballs Recipe

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This recipe for Pork Soup with stuffed meatballs is from Recipes of Costa Rica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Kilo of spine
¾ Kilo of pork meat
1 head garlic
1 Roll coyote coriander
½ Kilo of cassava
½ Kilo of cocoyam
1 Banana Green
1 medium onion
1 Chile sweet
3 balls of dough
Directions:
Directions:
In a clay pot we cook the backbone and the pork meat (wood stove or fireside). Once they are soft, add the vegetables. Then we took a piece of meat which we will chop and season with pepper, onion, garlic and coriander; when it is ready, mix with the masses trying to stay with a smooth texture. After that we are going to form small tortillas in which we will place a tablespoon of minced meat in the center of these and form the balls. Where have all the balls formed, incorporated into the soup, taking care to not undone them.

 

 

 

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