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Smoked Bone Soup Recipe

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This recipe for Smoked Bone Soup is from Recipes of Costa Rica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Kilo smoked pork bone
2 packages of Chilotes. (not fully grown corn)
1 large Pepper.
2 Rolls of coyote coriander
4 garlic
Salt to taste
Vegetables to taste
Directions:
Directions:
SMOKED BONE PREPARATION:

The day before preparing the bone soup, flavor the bone with crushed garlic and salt to be smoked.

PREPARATION FOR THE SOUP:

Boil the bone in enough water to make soup. Add the vegetables you want, with seasonings (chile and coriander and achiote to taste).

 

 

 

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