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Salsa Recipe

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This recipe for Salsa is from Recipes of Costa Rica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large green tomatoes
2 large tomatoes
2 large vidalia onions (or Spanish onions)
1 bunch fresh cilantro (coriander leaves)
1 tablespoon lemon juice (or lime juice)
2 tablespoons balsamic vinegar (or red wine vinegar)
Directions:
Directions:
Chop the tomatoes coarsely; then finely chop onions.
Wash and chop the cilantro very finely (including stems).
Cover vegetable mixture with lemon juice and vinegar.
Let stand 30 minutes before serving.

 

 

 

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