Salad Libre Recipe

Tried it? Rate this Recipe:

This recipe for Salad Libre is from Recipes of Costa Rica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 6 purple potatoes, boiled and diced 6 baby red potatoes, diced and baked (skin on) 2 cups of diced and fried yucca 1/2 cup sliced cooked carrots 1 cup of green diced apple (previously soak in lemon juice to prevent from browning) 3/4 cup of toasted almonds 1/2 cup diced celery 1/4 diced green peppers 1/2 cup of canned corn 1/4 capers 1/4 cup diced red bell peppers. 2 1/2 cup of baked pork, shredded 1/2 cup of diced onion 1/2 cup chopped chives 1 cup chimichuurri (see Note) Salt and pepper to taste Sour orange and cilantro for garnish

Directions:	Directions: Let any cooked ingredients cool and then combine all the ingredients. Drizzle with more extra virgin olive oil if necessary. Garnish with slices of sour orange and chopped cilantro. Serve and enjoy! Note: For the chimichurri, place in a food processor cilantro, parsley, garlic cloves, vinegar, extra virgin olive oil, salt and pepper and process until all chopped.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

111W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Salad Libre Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: