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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Avocado Mousse Recipe

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This recipe for Avocado Mousse is from Recipes of Costa Rica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of frozen Guacamole or 6 avocados smashed and seasoned
500 grams Creme Fraiche
1/2 cup of mayonnaise
1/2 cup of finely chopped cilantro (fresh Cilantro leaves)
1/2 cup of finely chopped parsley
3 Tablespoons of unflavored gelatin
1 cup of water.
Directions:
Directions:
Add the gelatin, which has been previously dissolve in 2/3 cups of cold water and heated for 11/2 minute in the microwave oven.

Mix all the ingredients and then add the gelatin. Put in mold in the refrigerator for at least 3 hours before serving. May be served as a salad or as an hores d’oeuvres on melba toast or crackers.

 

 

 

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