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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
5 T. flour
6 medium size peaches, peeled
1/2 c. water
1 T. + 1 tsp. lemon juice
1 9.5" or 10" unbaked pie shell, with top crust
Directions:
Directions:
Preheat oven to 350º F. Mix together sugar and flour in a small bowl. In a medium saucepan mash one of the peeled peaches, add water, lemon juice and sugar/flour mixture; mix well. Cook over medium heat until thick and bubbly. Slice remaining peaches into sauce, stir gently to coat. Spread in prepared pie shell and cover with top crust, seal edges and sprinkle with sugar. Bake for 50 minutes and crust is golden brown.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Twist on Lisa's peach pie with fresh peaches!

 

 

 

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