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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cabbage Parmesan Recipe

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This recipe for Cabbage Parmesan is from GATHER AROUND THE TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup slivered almonds
1 medium head green cabbage
1/4 cup butter or margarine
1 garlic glove, minced
1 teaspoon Italian herb seasoning
Salt and pepper, to taste
1/3 cup grated Parmesan cheese
Directions:
Directions:
Brown almonds in a medium skillet over low heat, stirring occasionally to prevent burning. Remove and set aside. Cut cabbage into 1/2-inch slices and discard core. Separate cabbage into strips and layer in skillet with butter, garlic, seasoning, salt, and pepper. Cook over medium-high heat until tender, stirring frequently. Garnish with cheese and toasted almonds.

 

 

 

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