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Borrachitos (Drunk Bread) Recipe

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This recipe for Borrachitos (Drunk Bread) is from Recipes of Costa Rica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 sweet bread rolls
2 eggs that are beaten with a dash of salt
1 cup of water
1 cup of sugar
a bit of cinnamon
honey
1/4 cup of Rum
cooking oil
Directions:
Directions:
First heat up 1 cup of water, a cup of sugar and then add cinnamon. When this cools off add honey and Rum. Later divide each bread roll in half. Then proceed to beat eggs which are then fried in hot oil. Then remove mixture and place it in a paper towel. When the mixture is lukewarm it is then ready to be bathed with honey and served.

 

 

 

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