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Mrs. Nash's Special Chocolate Chip Cookies Recipe

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This recipe for Mrs. Nash's Special Chocolate Chip Cookies is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shortening
1 cup packed brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups rolled oats
2 cups semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
2.Combine flour, salt and baking soda on waxed paper.
3.Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
4.Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
5.Drop batter by rounded teaspoon onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
7 dozen
Personal Notes:
Personal Notes:
Mom Nash has been pleasing grandchildren and great grandchildren with these wonderful cookies for years. She will often give these for birthday or Christmas gifts.

 

 

 

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