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Enyucados - Yukka Cakes Recipe

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This recipe for Enyucados - Yukka Cakes is from Recipes of Costa Rica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peel and cut 1 kilo of yucca
2 eggs
4 spoons-full of flour
1 cup of grated cheese
Directions:
Directions:
Cook with water and salt until the yucca are soft. Make a puree with the yucca and the add the eggs, flour and cheese. Next, you can stuff the yucca with different condiments dependent on your palate: cheese and pepper cut into pieces; ground meat cooked with onion, sweet pepper, garlic, celery and cilantro; tuna or any other type of fish
Personal Notes:
Personal Notes:
This food can be served any time of the day. The yucca is very famous in Costa Rican cuisine

 

 

 

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