Ingredients: |
Ingredients: You can use a store bought dry steak rub or us the recipe below)
1/2 teaspoon fresh cracked pepper
1/2 teaspoon granulated garlic
1 teaspoon kosher salt
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/4 teaspoon chili powder
1 1/2 to 2 pound flat iron steak
canola oil to brush the grill
Chimichurri Sauce ( This can be cut is half easily, it is so flavorful a little goes a long way)
3 cloves garlic
1 cup lightly packed cilantro, stems removed
1 cup packed Italian flat leaf parsley, stems removed
1/2 teaspoon kosher salt
1/4 teaspoon cumin
1/3 cup white wine vinegar
1/2 teaspoon crushed red pepper
1/2 cup olive oil
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Directions: |
Directions:1.In a bowl combine pepper, granulated garlic, salt, cumin, cayenne pepper and chili powder.
2.Lay steak on foil, rub mixture onto meat. Cover with aluminum foil. Refrigerate for 1 hour.
3.Meanwhile, place cilantro, parsley, kosher salt, cumin, white wine vinegar and crushed red pepper in a food processor. Turn food processor on, while it is processing slowly add in the olive oil until the mixture emulsifies, about 1 minute. You will have a smooth sauce. Keep at room temperature until ready to serve.
4.Preheat gas grill on high setting. Once heated brush grill with oil.
5.Cook steak on high for 2 minutes on each side. Reduce heat to medium and cook for an additional 2-3 minutes. Remove and allow to rest for 10 minutes. Slice against the grain. Transfer to serving platter, spoon chimichurri sauce over the top, serve. |
This recipe for Grilled Steak with Chimichurri Sauce is from