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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sopa Negra with Eggs Recipe

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This recipe for Sopa Negra with Eggs is from Recipes of Costa Rica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb black beans. Fresh are best but most likely you’ll find them dried.
8 cups chicken broth or water or a mix
˝ teaspoon salt
1 Tablespoon vegetable oil
salt and black pepper to taste
6 eggs
Directions:
Directions:
1-If beans are dried, cover with water and soak overnight, if they are fresh, just rise them off.
2-Drain the beans and add water or chicken broth, salt, and half of the chopped ingredients.
Bring to a boil.
3-Cover the pan and reduce heat to very low simmer until beans are nearly soft (~ 2˝ hours).
4-Add the rest of the chopped ingredients, and vegetable oil, and cook an additional ˝ hour.
5-Add eggs for the final 2–4 minutes (depending on how you like your eggs cooked).
6-Remove about half the beans and reserve for gallo pinto or to mash and refry (you can leave all the beans in but typically some are removed).

 

 

 

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