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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salsa Costa Rica Recipe

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This recipe for Salsa Costa Rica is from Recipes of Costa Rica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (2 green / 2 red) large tomatoes
2 large vidalia or spanish onions
1 bunch fresh cilantro (coriander leaves)
1 Tbsp. lemon or lime juice
2 Tbsp. vinegar
Directions:
Directions:
1-Chop tomatoes coarsely and the onions very finely.
2-Wash and chop the cilantro very finely (including stems).
3-Cover vegetable mixture with lemon juice and vinegar.
4-Let stand 30 minutes before serving.

 

 

 

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