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KOULOURAKIA (Greek butter cookies) Recipe

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This recipe for KOULOURAKIA (Greek butter cookies) is from The Koplitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sweet butter
1 whole and 3 egg yolks(room temperature
1 tbsp. Crisco
1 tbsp. baking powder
1 1/2 cups of Sugar
1/2 cup of milk (room temperature)
6 to 7 cups of All-Purpose Flour
Directions:
Directions:
Cream butter, crisco and sugar until they are smooth.
Add eggs slowly, milk, Mix well.
Add baking powder to flour and then a cup at a time to
butter mixture. Just 6 cups at first. Let sit for 10 minutes.
If more is needed to form cookies, add a 1/4 cup at a time of
additional flour.
Form your cookies on a prepared cookie sheet.
Place in middle of oven shelf for 12 minutes.
When you have another cookies sheet ready,
Please the first sheet on the top shelf in order to brown
and the second one in the middle (12 minutes. again)
Personal Notes:
Personal Notes:
This recipe is very similar to our Resha recipe but it is much more buttery.

 

 

 

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