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Quick Chocolate Peppermint Fudge Recipe

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This recipe for Quick Chocolate Peppermint Fudge is from The Seavey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking Spray for spraying foil
3 cups semisweet chocolate chips
1 can sweetened condensed milk
red peppermint candies, crushed for topping
Directions:
Directions:
Line an 8 x 8-inch square baking pan with aluminum foil. Spray with cooking spray.

In a medium saucepan, over low heat, combine the chocolate chips and the sweetened condensed milk, and stir until it's all melted and smooth. Pour it into the prepared pan and spread to even out the surface. Sprinkle on the crushed candies.

Refrigerate 2 hours.

Lift the foil out of the pan and peel off the fudge. Cut into small pieces.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a recipe that I have been making to enjoy the past couple of Christmas Eves. I cut small pieces of fudge and mix it in among my Christmas cut-outs.

 

 

 

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