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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carolyn's Apple Pandowdy Recipe

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This recipe for Carolyn's Apple Pandowdy is from The Farinella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar, packed
1/4 cup flour
1/4 teaspoon salt
1 teaspoon vinegar
1 cup water
1 cup sifted all purpose flour
2 teaspoon double acting backing powder
3/4 teaspoon salt
3 tablespoon shortening
3/4 cup milk
5 cups sliced, pared, cored cooking apples
1/4 teaspoon cinnamon
dash of nutmeg
1 teaspoon lemon juice
1 teaspoon vanilla extract
2 tablespoon butter or margarine
Directions:
Directions:
In saucepan, mix sugar, 1/4 cup flour, 1/4 teaspoon salt; stir in vinegar, water; cook over low heat, stirring, until thickened. Set this sauce aside.

Preheat oven 375º. Sift 1 cup flour, baking powder, 3/4 teaspoon salt. With 2 knives, scissor-fashion, cut in shortening until the size of peas; add milk; stir until moistened but still lumpy.

Arrange apples in greased 12"x8"x2" baking dish. To sauce, add cinnamon, nutmeg, lemon juice, vanilla, butter; pour over apples. Drop dough on top of apples. Bake 40 minutes, or until brown.

Serve warm, with vanilla ice cream....
Number Of Servings:
Number Of Servings:
6

 

 

 

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