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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Pie Recipe

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This recipe for Chocolate Pie is from Keepers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup flour
1/4 cup cocoa
2 cups milk
2 egg yolks
1 tsp. vanilla
1 tbsp. butter

Meringue
2 egg whites
4 tbsps. sugar
Directions:
Directions:
Combine sugar, flour and cocoa in heavy saucepan. Over medium heat gradually add milk, stirring continuously. When pudding becomes thickened, spoon approx. 1/4 cup of the pudding into the egg yolks, mix thoroughly and stir into pudding and continue cooking for 1 minute. Remove from heat and stir in vanilla and butter.

Beat egg whites until white and frothy. Gradually add sugar and beat until stiff but not dry.

Pour pudding into 9 inch baked pie shell, top with meringue and bake at 400º for approx. 5 minutes until meringue is lightly browned. Chill pie before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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