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Chicken Waikiki Beach Recipe

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This recipe for Chicken Waikiki Beach is from Lewis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chicken legs
2 whole chicken breasts
½ cup flour
1/3 cup salad oil or shortening
1 tsp salt
¼ tsp pepper

Sauce:
1 can (1 pound, 4 oz) sliced pineapple
1 cup sugar
2 Tbsp cornstarch
¾ cup cider vinegar
1 Tbsp soy sauce
¼ tsp ginger
1 chicken bouillon cube
1 large green pepper, cut crosswise in ¼ inch circles
Directions:
Directions:
Wash chicken, pat dry with paper towels. Coat chicken with flour.

Heat oil in large skillet. Add chicken, a few pieces at a time, and brown on all sides. Remove as browned to shallow roasting pan, arranging pieces skin side up. Sprinkle with salt and pepper.

Meanwhile, preheat oven to 350 degrees.

Make sauce. Drain pineapple, pouring syrup into 2 cup measuring cup. Add water to make 1¼ cups.

In medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger and bouillon cube. Bring to a boil, stirring constantly. Boil for 2 minutes. Pour over chicken.

Bake, uncovered, for 30 minutes. Add pineapple slices and green pepper. Bake 30 minutes longer, or until chicken is tender. Serve with fluffy, white rice. Makes 4 servings.

 

 

 

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