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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buttered lemon rice with parsley Recipe

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This recipe for Buttered lemon rice with parsley is from The Morgan Barclay Love of Food Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice
2 T butter
1 can chicken broth (10-1/2 oz)
3/4 cup water
salt and pepper to taste

Combine all the ingredients in a saucepan and simmer until liquid is absorbed, about 25 min. When rice is cooked toss with.....
Directions:
Directions:
2T butter melted
2 T lemon juice
1/4 c parmesan cheese
1/4 c chopped parsley

Serve at once. Or place in a lovely porcelain casserole, cover with foil and reheat in a 350º oven
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Eleanor said, "I liked this."

 

 

 

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