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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Booze Cake Recipe

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This recipe for Apple Booze Cake is from Lewis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups flour
1½ tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp baking soda
1¼ cup oil
2 cups sugar
2 cups fresh or canned apple
1 cup nuts
1 tsp vanilla
2 eggs
1/3 cup brandy
Directions:
Directions:
Sift dry ingredients. Beat oil, eggs and sugar. Add apples, nuts, vanilla and brandy. Spread batter in greased 13x9 pan. Bake at 350 degrees for 35-40 minutes.
Personal Notes:
Personal Notes:
This recipe was given to me by one of my clients, when I had the beauty shop in Meriden. My father-in-law (Robert Lewis) suggested I use peaches and peach brandy. I did, and it was delicious. When Bob was in the hospital after a bad car wreck, this is what he requested I bring him in the hospital.

 

 

 

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