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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Lewis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups frozen hashbrowns
1 can cream of celery soup
2/3 cup milk
1 lb sausage (browned)
6 eggs, slightly beaten
1 ½ cups Velveeta cheese, cubed
2 cups mozzarella cheese, shredded
bread crumbs
Directions:
Directions:
Brown sausage. Mix all ingredients together in bowl and pour into 9x13 pan. Sprinkle mozzarella cheese and bread crumbs over top. Bake at 350 degrees for 30-40 minutes or until done.
Personal Notes:
Personal Notes:
This was a Christmas morning tradition in the Keys.

 

 

 

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