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Orange Banana Bourbon Loaf Recipe

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This recipe for Orange Banana Bourbon Loaf is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 1/4 cup sugar
3/4 cup margarine, melted (yup, margarine)
3 eggs
1 cup mashed ripe bananas
1/3 cup bourbon
1/3 cup orange juice, fresh or frozen (I used frozen)
1 tsp vanilla
1/2 tsp soda
1 1/3 tsp baking powder
1/2 tsp salt
2 1/2 cups flour
2 tsp fresh grated orange rind
1/2 cup chopped nuts (I used pecans)

Orange Icing
1/2 cup confectioners' sugar
1 tbsp orange juice
1/4 tsp orange extract
(orange zest optional)
Directions:
Directions:
1. Preheat over at 325 degrees. Coat a 9 inch loaf pan with cooking spray.
2. In a small bowl, combine dry ingredients, set aside.
3. In a small bowl, mash the bananas and mix in the bourbon, orange juice and vanilla to combine, set aside.
4. In a stand mixer, cream margarine and sugar. Add eggs one at a time.
5. Add the dry ingredients in 3 parts to the sugar mixture, alternating with the banana bourbon orange mixture. Begin and end with the flour.
6. Fold in the orange rind and nuts.
7. Bake for 1 hour 10 minutes or until it is golden brown and a toothpick comes out clean.
8. Cool on a rack for 20 minutes. Remove from pan and poke holes in the top. Let cool a bit.

For the icing
Mix the sugar, juice and extract until smooth. Pour over loaf with a spoon, careful to make sure it runs down the sides.
Personal Notes:
Personal Notes:
Read more: www.bakeitwithbooze.com/2012/08/orange-banana-bourbon-loaf.html#ixzz2wcFqM4lW

 

 

 

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