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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Herb Butters Recipe

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This recipe for Herb Butters is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For all Butters - 1/2 c. Butter (1 stick)

SWEET BUTTER
1 T Strawberry Jam
1 T Amaretto
2 T Lemon Thyme
Paired with Almond Biscuits

CILANTRO LIME BUTTER
2 T Cilantro
2 T Lime Juice (fresh squeezed)
salt if desired
Paired with Chili Cheddar Loaf

CHIVE GARLIC BUTTER
2 T Chives
1 Clove Garlic, chopped
Paired with Asiago Parmesan with Garlic Ciabatta Crostini

GREEK OREGANO AND BASIL BUTTER
1 T Greek Oregano
1 T Basil
Paired with Whole Grain Bacchio
Directions:
Directions:
Soften butter to room temperature.
Finely chop herbs, or process.
Mix all ingredients into butter until blended.
Form into desired shape.
Wrap in parchment and freeze until ready to use.
Soften slightly before serving.
Serve with appropriate bread or crackers
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
You can serve with any bread or cracker you like. These pairings were suggested by one of the Chefs at Giant Eagle MarketPlace.

 

 

 

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