Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Donair Meat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Donair Meat is from The Queens County Blades Skating Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp salt
1 tsp ground oregano
1 tsp all purpose flour
1/2 ground black powder
1/2 tsp Itlaian seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne powder
1 lb ground beef
Directions:
Directions:
Preheat over 350 º F. In a small bowl mix the salt, oregano, flour, black pepper, Italian seasoning, garlic powder, onion powder and cayenne pepper.

Place ground beef in large bowl and use hand to blend in the spice mixture. If you want the smooth mixture of the meat like in a Donair shop, mix in a meat bowl and on a sturdy surface. Pick up meat, throw it down with force about 20 times and knead it after every throw. This helps the meat to hold together when you slice it. Form meat into a loaf and place on a broiler pan or baking sheet. Bake for 1 1/4 hours turning loaf over when half way through. Refrigerate the meat over night before slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!