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Pennsylvania Dutch Green Beans Recipe

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This recipe for Pennsylvania Dutch Green Beans is from Woodfin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon, diced
1 small onion, sliced
2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. dry mustard
1 16 oz. green beans
1 tbsp. brown sugar
1 tbsp. vinegar
1 hard cooked egg, sliced
Directions:
Directions:
Cook bacon until crisp, remove from skillet. Add onion to 1 tbsp. bacon drippings; cook til tender. Blend in cornstarch, salt, and mustard. Drain beans, reserving 1/2 c. liquid. Stir in reserved liquid. Cook, stirring constantly, until thickened and translucent. Blend in sugar and vinegar; add beans. Heat. Top with bacon and sliced egg before serving.

 

 

 

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