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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mushroom Casserole Recipe

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This recipe for Mushroom Casserole is from The Eckert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Brownberry seasoned croutons
1 lb. fresh mushroom, sliced
1 medium onion, sliced thin
1/4 c. butter
1 can cream of mushroom soup
Fresh Parmesan cheese
Directions:
Directions:
Brown croutons in 1/2 the butter, spread in 8 inch pan. Sauté the mushroom and onion in remaining butter, do not overcook. Spread mixture over top of croutons and mix together slightly. Spread soup over top and sprinkle with Parmesan cheese. Bake at 350 for 45 minutes to an hour.

 

 

 

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