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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Broccoli Chowder Recipe

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This recipe for Broccoli Chowder is from The Morgan Barclay Love of Food Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz pkg frozen chopped broccoli (Mother's note use fresh, additional milk, cook vegetables about 3 min, no peanuts

1 med onion finely chopped
1/2 c milk
10-3/4 oz cream of chicken soup
1 cup milk (additional)
1 c shredded cheddar cheese
1/8 t red pepper
1/2 cup peanuts chopped (optional)
Directions:
Directions:
In 2 quart casseroles microwave broccoli, onion and water. Cook covered on 100 percent power for 5 to 6 min--do not drain

Stir in soup, milk, cheese and red pepper uncovered on high 7 to 9 min stirring twice. Top with peanuts (optional)
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This was from a 1991 notation in Geri's recipe cookbook notebook

 

 

 

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